Sausage And Bow-Tie Pasta Florentine

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Italian Sausage Link
  • 1 Bow Tie Pasta
  • 1 Spinach
  • 1 Tbsp Olive Oil
  • 3 Cloves Garlic
  • 1 Alfredo Sauce
  • 0.5 Tsp Black Pepper


Directions

In A Skillet, Brown Pork Chops On Both Sides In Butter. Transfer To A Small Greased Baking Dish; Sprinkle With Onion. In A Bowl, Combine The Remaining Ingredients. Pour Over Chops. Cover And Bake At 350 Degrees F For 20 Minutes Or Until A Meat Thermometer Reads 160 Degrees F.

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