Hoppin' John Jambalaya

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType

Ingredients

  • 2 Tbsp Vegetable Oil
  • 2 Large Onion
  • 1 Pepper
  • 0.5 Cup Parsley
  • 3 Cloves Garlic
  • 2 lb Smoked Hot Sausage
  • 1 lb Salt Pork
  • 1 lb Black-Eyed Pea
  • 6 Cup Chicken Broth
  • 3 Cup Rice
  • 1 Tsp Pepper
  • 1 Bunch Onion


Directions

Heat oil in Dutch oven or other large pot over medium heat. Add onion, green pepper, parsley and garlic, and saute about 10 minutes. Add sausage, salt pork, peas and chicken broth and bring to boil. Add rice and return to boil. Cover tightly and simmer about 45 minutes; DO NOT LIFT LID. Season with salt and pepper to taste and add green onion, mixing well. Let stand about 5-10 minutes before serving.

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