Marinated Rib Eyes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.5 Cup Butter Or Margarine
  • 0.25 Cup Lemon Juice
  • 0.25 Cup Ketchup
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Cider Vinegar
  • 2 Tbsp Olive Or Vegetable O
  • 4 Cloves Garlic
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 0.5 Tsp Hot Pepper Sauce
  • 1 Dash Cayenne Pepper
  • 6 Rib-Eye Steaks
  • 0.5 Cup Butter Or Margarine
  • 0.25 Cup Lemon Juice
  • 0.25 Cup Ketchup
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Cider Vinegar
  • 2 Tbsp Olive Or Vegetable O
  • 4 Cloves Garlic
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 0.5 Tsp Hot Pepper Sauce
  • 1 Dash Cayenne Pepper
  • 6 Rib-Eye Steaks


Directions

In A Large Resealable Plastic Bag Or Shallow Glass Container, Combine Lime Juice, Salt If Desired And Cayenne. Add Pork Chops And Onion; Turn To Coat. Cover And Refrigerate For At Least 2 Hours. Drain, Reserving Marinade And Onion. Grill Chops, Covered, Over Medium-Hot Heat For 8-10 Minutes On Each Side Or Until No Longer Pink. Place The Marinade And Onion In A Saucepan; Bring To A Rolling Boil. Serve With The Chops.

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