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Shredded Tri-Tip For Tacos In The Slow Cooker

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Whole grains, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Beef Tri-Tip Roast
  • 2 Tsp Garlic Pepper Season
  • 2 Tbsp Olive Oil
  • 2 Tbsp Garlic
  • 2 Onions
  • 2 Tsp Ground Ancho Chile P
  • 2 Tsp Cayenne Pepper
  • 2 Tsp Ground Black Pepper
  • 1.5 Cup White Wine
  • 1 Tomatoes
  • 1 Tbsp Cilantro


Directions

1.Preheat Oven To 325 Degrees F (165 Degrees C). 2.Rub The Inside Of A 6 Ounce Ramekin With Butter. Pour Cream Into The Ramekin, Then Crack The Eggs On Top Of The Cream Without Breaking The Yolks. Use A Spoon To Position The Yolks Towards The Center Of The Ramekin, Then Sprinkle With Salt, Pepper, Chives, And Parmesan Cheese. 3.Bake In Preheated Oven Until The Whites Of The Eggs Have Set And The Yolks Are Still Soft, 12 To 15 Minutes. Remove From Oven, And Allow To Set For 2 To 3 Minutes Before Serving.

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