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1.Preheat Oven To 200 Degrees F (95 Degrees C). In A Small Bowl, Combine Crushed Thyme, Sage, Salt, And Pepper. Rub Evenly Over Pork Chops. 2.Melt Butter And Olive Oil In A Nonstick Skillet. Cook Pork Chops For 4 To 5 Minutes On Each Side, Turning Once. Remove From Skillet And Keep Warm In Preheated Oven. 3.In The Skillet, Combine Raspberry Jam, Orange Juice, And Vinegar. Bring To A Boil, And Cook For 2 To 3 Minutes, Or Until Sauce Is Reduced To Desired Consistency (Sauce Will Thicken As It Cools). Spoon Sauce In A Pool Onto A Serving Plate, And Top With Pork Chops. Garnish With Sprigs Of Thyme.
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