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In A Large Nonstick Skillet Coated With Nonstick Cooking Spray, Saute The Onion And Peppers Until Tender. Sprinkle With Bacon. Pour Eggs Over The Top; Sprinkle With 1/2 Cup Cheese, Salt And Pepper. Cook Over Medium Heat, Stirring Occasionally, Until Eggs Are Completely Set. Sprinkle With Remaining Cheese. Serve With Salsa.
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