In A Large Nonstick Skillet Coated With Nonstick Cooking Spray, Saute The Onion And Peppers Until Tender. Sprinkle With Bacon. Pour Eggs Over The Top; Sprinkle With 1/2 Cup Cheese, Salt And Pepper. Cook Over Medium Heat, Stirring Occasionally, Until Eggs Are Completely Set. Sprinkle With Remaining Cheese. Serve With Salsa.