German Vegetable Medley

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Tbsp Margarine
  • 0.5 lb Asaparagus
  • 1.5 Cup Peas
  • 1 Cup Carrots
  • 1 Small Cauliflower Head
  • 2 Kohlrabi
  • 1 Salt
  • 1 Pepper
  • 0.5 Cup Cold Water
  • 1.5 Tsp Cornstarch
  • 1 Tbsp Parsley


Directions

Rub Meat With Juniper Berries, Salt And Pepper. Let Stand 20 Minutes. Saute Meat In Olive Oil Until Browned On All Sides. Add Wine And Water, Cover, Simmer 1 Hour. Remove Meat From Pan And Keep Warm. Add Remaining Ingredients To Drippings And Cook Until Slightly Thickened. Serve Sauce Over Meat.

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