Welsh Lamb Pie

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType

Ingredients

  • 2 lb Lamb
  • 1 Tbsp Parsley
  • 4 Medium Carrot
  • 2 Medium Pie Crust
  • 2 Cup Beef Broth
  • 1 Salt
  • 1 Pepper


Directions

Bring lamb, parsley, carrot, salt, pepper and broth to a boil. Simmer for 1 hour. Place pie crust in pie pan, add lamb mixture. Top with other pie crust. Vent and bake in 400 degree oven for 30 minutes or until crust is browned.

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