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1.Cook Pasta According To Package Directions. In A Large Skillet, Cook Lamb, Onion And Garlic In Oil Over Medium Heat Until Meat Is No Longer Pink And Vegetables Are Tender; Drain. Set Aside And Keep Warm. 2.In Same Skillet, Combine The Zucchini, Tomatoes, Mushrooms, Basil, Pepper And Seasoned Salt. Cover And Cook Over Medium Heat For 5 Minutes Or Until Vegetables Are Tender. Drain Pasta. Add Pasta Along With Olives And Lamb Mixture To Skillet; Heat Through.
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