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In A 10-In. Ovenproof Skillet, Saute Zucchini And Green Pepper In Oil Until Tender, About 3 Minutes. Combine Eggs, Parmesan Cheese, Cream, Butter, Salt And Pepper; Pour Over The Vegetable Mixture. Cook And Stir Gently For 3 Minutes Or Until Eggs Are Set On Bottom. Top With Cheese. Bake At 350 Degrees F For 5-7 Minutes Or Until Eggs Are Set And Cheese Is Melted.
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