Lamb For Lovers

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 08h 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High fat, Whole grains, Complex carbs, No glutten, High sodium, No sugar

Ingredients

  • 6 Tbsp Olive Oil
  • 2 Racks Of Lamb
  • 1 Salt
  • 4 Cloves Garlic
  • 1 Large Onion
  • 4 Carrots
  • 1 Cup Celery Tops
  • 1 Cup Port Wine
  • 1 Cup Red Wine
  • 1 Chicken Broth
  • 5 Spearmint
  • 3 Rosemary
  • 1 Cup Apple Jelly
  • 0.25 Cup Panko Bread Crumbs
  • 4 Mint
  • 1 Pepper
  • 6 Tbsp Olive Oil
  • 2 Racks Of Lamb
  • 1 Salt
  • 4 Cloves Garlic
  • 1 Large Onion
  • 4 Carrots
  • 1 Cup Celery Tops
  • 1 Cup Port Wine
  • 1 Cup Red Wine
  • 1 Chicken Broth
  • 5 Spearmint
  • 3 Rosemary
  • 1 Cup Apple Jelly
  • 0.25 Cup Panko Bread Crumbs
  • 4 Mint
  • 1 Pepper


Directions

Preheat Oven To 400 Degrees F (200 Degrees C). Fill The Cavity Of The Trout With The Garlic, Onion, And Lemon Juice. Rub Trout With Butter, And Place On A Large Piece Of Foil. Season With Garlic Salt, Salt, And Pepper. Place The Jalapeno On Top Of The Trout. Seal Trout In The Foil. Bake Trout 25 Minutes In The Preheated Oven, Or Until Easily Flaked With A Fork.

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