Hearty Green Chili With Black Beans

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 8 Medium Tomatillo
  • 1 Large Onion
  • 1 Medium Chayote Fruit
  • 1 Large Potato
  • 1 Medium Bell Pepper
  • 1 Medium Bell Pepper
  • 4 Medium Jalapeno
  • 1 Head Garlic
  • 4 Large Chilly
  • 1 Tomato
  • 1.5 Cup Vegetable Stock
  • 0.5 Cup Water
  • 1 Salt
  • 3 Tsp Cumin
  • 1 Tbsp Coriander
  • 1 Tbsp Oregano
  • 2 Tsp Pepper
  • 1 Tbsp Chilly Powder
  • 2 Cup Tortilla Chips
  • 2 Cup Beans
  • 1 Medium Cilantro
  • 1 Small Onion
  • 1 Whole Tomato
  • 1 Sour Cream


Directions

heat a large saute pan on high heat, char the tomatillos until they are blackened all over. chop tomatillos including skins and seeds. In a large stockpot, heat oil over medium heat, saute onion, chayote, potato and bell peppers until wilted. add jalapenos, garlic, chiles, tomatoes, tomatillos, stock, water, salt, and spices. stir, cover simmer 30 minutes. in a blender puree corn chips with 1 cup of stew. add pureed chips and black beans to stock pot. cook and stir for 15 minutes. to serve ladle into bowls and garnish.

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