Ham, Potato And Leek Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Butter
  • 4 Cup Leeks
  • 4 Cup Chicken Broth
  • 2 Large Russet Potatoes
  • 0.5 Tsp Ground White Pepper
  • 2 Cup Ham
  • 0.25 Cup Half And Half
  • 1 Salt
  • 3 Tbsp Parsley


Directions

1 Melt The Butter In A Large Saucepan Over Medium Heat. Add The Leeks, Cook 5 Minutes, Stirring Occasionally. Add Chicken Broth, Potatoes And Pepper. Bring To A Boil Over Medium High Heat. 2 Reduce Heat; Cover And Simmer 25 Minutes Or Until Vegetables Are Very Tender. Using A Blender Or Food Processor, Working In Batches, Process Until Smooth. 3 Stir In Diced Ham And Cream. Season To Taste With Salt. Garnish With Parsley, Chives Or Dill.

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