Chickpea And Onion Stew (Tadzhikistan)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 32m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Chickpea
  • 2 Cup Vegetable Broth
  • 0.33 Cup Olive Oil
  • 4 Large Onion
  • 2 Large Tomato
  • 0.5 Tsp Red Pepper
  • 0.5 Tsp Coriander
  • 0.5 Tsp Saffron
  • 1 Tbsp Water
  • 0.5 Tsp Cumin
  • 0.5 Tsp Paprika
  • 0.25 Tsp Cinnamon
  • 1 Salt


Directions

Heat oil in dutch oven, add onions and cook until lightly colored about 12 minutes. Bring chickpeas and stock to a boil and add cooked onions. Add remaining ingredients, cover, simmer for 20 minutes. Serve.

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