Slow Cooker Fall Harvest Pork Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 07h
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol, No dairy

Ingredients

  • 2 lb Pork Shoulder
  • 1 French Onion Soup
  • 0.5 Cup Apple Cider Or Apple
  • 3 Large Granny Smith Apples
  • 3 Cup Butternut Squash
  • 2 Medium Parsnips
  • 0.5 Tsp Thyme Leaves


Directions

In A Medium Bowl, Stir Together The Cranberry Sauce, Salad Dressing, And Onion. Place Pork In A Slow Cooker, And Cover With The Sauce Mixture. Cover, And Cook On High For 4 Hours, Or On Low For 8 Hours. Pork Is Done When The Internal Temperature Has Reached 160 Degrees F (70 Degrees C).

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