Beef Goulash With Dumplings

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 35m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, Low protein, No glutten, No dairy, Low sodium

Ingredients

  • 2 Tbsp Olive Oil
  • 4 Cup Onions
  • 1 Tbsp Sugar
  • 3 Cloves Garlic
  • 1 Tbsp Caraway Seeds
  • 1.5 Tbsp Sweet Paprika
  • 1 Tsp Paprika
  • 2 Tbsp Marjoram Leaves
  • 1 Tsp Thyme Leaves
  • 1 Medium Bay Leaf
  • 3 Tbsp Tomato Paste
  • 2 Tbsp Balsamic Vinegar
  • 4 Cup Chicken Stock
  • 2.5 lb Chuck Roast
  • 1 Tsp Kosher Salt
  • 0.25 Tsp Ground Black Pepper
  • 2 Cup Cake Flour
  • 2 Tsp Baking Powder
  • 1 Tsp Salt
  • 0.75 Cup Milk
  • 2 Tbsp Butter


Directions

Scoop Out Cantaloupe And Watermelon With A Melon Baller (Yields About 8 C. Total) And Put In A 9X5" (8 C) Loaf Pan; Set Aside. In A Medium Saucepan, Bring Cider, Water And Kanten To A Boil. Reduce Heat And Simmer Until The Kanten Is Dissolved, About 5 Min. Turn Off Heat And Stir In Honey Until Dissolved; Cool To Room Temperature. Pour Cooled Liquid Over The Melon And Set Aside At Room Temperature Until Set, About 3 Hours. Invert The Kanten Onto A Platter. Slice Into Individual Portions And Serve. Store Leftovers In The Refrigerator For Up To 2 Days.

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