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1 In A Medium Saucepan (2 1/2 To 3 Quart) Melt The Butter On Medium Heat. Add Shallots And Cook Until Softened, But Not Browned, A Couple Minutes. 2 Add The Broth And Mint Sprigs To The Shallots, Increase The Heat And Bring To A Boil. Add The Frozen Peas And Salt And Pepper To Taste. Return To A Boil, Reduce Heat And Simmer Until The Peas Are Just Tender, 3-5 Minutes. 3 Discard The Mint And Pur
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