In A 5-Qt. Slow Cooker, Combine The Noodles, Cereal, Cashews And Coconut. In A Small Bowl, Whisk The Butter, Soy Sauce, Curry Powder And Ginger; Drizzle Over Cereal Mixture And Mix Well. Cover And Cook On Low For 2-1/2 Hours, Stirring Every 30 Minutes. Serve Warm Or At Room Temperature.