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In A Small Bowl, Beat Eggs, Milk And Salt; Set Aside. Spread Preserves On Four Slices Of Bread; Top With The Remaining Bread. Trim Crusts; Cut Each Sandwich Into Three Strips. Dip Both Sides In Egg Mixture. Cook On A Lightly Greased Hot Griddle For 2 Minutes On Each Side Or Until Golden Brown. Dust With Confectioners' Sugar If Desired.
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