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Melt The Butter And Oil And Brown The Chicken, A Few Pieces At A Time. As The Chicken Browns, Remove And Keep Warm. Add The Onion Rings And Saute Until Soft. Add The Broth, Nutmeg, Salt, Pepper, And Chile And Bring To A Boil. Put The Chicken Back In The Pan, Cover With The Stock, Reduce The Heat, And Simmer Until The Chicken Is Done -- About 45 Minutes. Variation: Make A Stew By Adding Coarsely Chopped Onions, Tomatoes, And Corn While The Chicken Is Simmering.
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