Greek Black-Eyed Peas Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Cup Black-Eyed Peas
  • 1 Salt
  • 1 Package Feta Cheese
  • 1 Jar Tomatoes In Oil
  • 1 Cup Black Olives
  • 1 Green Onion
  • 1 Garlic Clove
  • 1 Large Spinach
  • 1 Lemon Lemon Zest


Directions

1 Bring A Medium Pot Of Water To A Boil. Add Enough Salt To Make The Water Taste Like The Sea. Turn The Heat Down To Low And Add The Black-Eyed Peas. Let Them Cook Slowly, Uncovered, Until They Are Done, Anywhere From 30 Minutes To An Hour, Depending On How Old The Peas Are. Don

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