Penne With Ricotta And Asparagus

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Salt
  • 1.25 lb Asparagus
  • 1 lb Penne Pasta
  • 1 Cloves Garlic
  • 15 oz Ricotta Cheese
  • 2 Tbsp Olive Oil
  • 0.66 Cup Parmesan Cheese
  • 1 Ground Black Pepper
  • 0.25 Tsp Nutmeg
  • 1 Kosher Salt


Directions

1 Pick All The Meat Off The Duck Legs And Reserve The Skin. Tear The Meat And Skin Into Smallish Pieces. 2 Heat A Large Saut

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