a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Heat Large Pot Over Medium-High Heat. When Hot, Add Oil, Onion, Garlic, Carrot, Thyme, And Oregano, And Saute Until Onion Is Softened And Slightly Translucent (About 10 Minutes), Stirring Occasionally. 2.Meanwhile, Mix 1/4 Teaspoon Sea Salt (If Desired) And 1/4 Teaspoon Black Pepper In A Medium Bowl. Cut Chicken Thighs Into 1/2" Slices And Toss In Sea Salt And Black Pepper Mixture. 3.Add Chicken To Pot And Continue To Cook For Another 10 Minutes, Stirring Occasionally. 4.Reduce Heat To Medium, Add Vegetable Broth, Water, Bay Leaf, Jalapenos, Yam, Chard, And Green Onions And Simmer For 20 Minutes. 5.Just Before Serving, Season With Remaining Sea Salt (If Desired), Black Pepper, And Fresh Lemon Juice.
Help Center
Rizwana 
