a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1 Remove Papery Husks From Tomatillos And Rinse Well. 2A Roasting Method Cut In Half And Place Cut Side Down On A Foil-Lined Baking Sheet. Place Under A Broiler For About 5-7 Minutes To Lightly Blacken The Skin. 2B Boiling Method Place Tomatillos In A Saucepan, Cover With Water. Bring To A Boil And Simmer For 5 Minutes. Remove Tomatillos With A Slotted Spoon. 2 Place Tomatillos, Lime Juice, Onions, Cilantro, Chili Peppers, Sugar In A Food Processor (Or Blender) And Pulse Until All Ingredients Are Finely Chopped And Mixed. Season To Taste With Salt. Cool In Refrigerator. Serve With Chips Or As A Salsa Accompaniment To Mexican Dishes.
Help Center
Rizwana 
