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Wash Peppers And Remove Stems. Cut A Slit Along One Side Of Each Pepper. Remove Seeds; Rinse And Dry Peppers. In A Skillet, Cook Sausage Over Medium Heat Until No Longer Pink; Drain. Stuff Peppers With Sausage And Wrap With Bacon; Secure With A Toothpick. Grill Peppers, Uncovered, Over Medium Heat For About 15 Minutes Or Until Tender And Bacon Is Crisp, Turning Frequently.
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