Tortellini Soup

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 Cloves Garlic
  • 2 Celery
  • 1 Small Onion
  • 1 Small Carrot
  • 3 Tbsp Butter
  • 8 Cup Chicken Broth
  • 4 Cup Water
  • 20 oz Tortellini
  • 2 Tbsp Parsley
  • 0.5 Tsp Pepper
  • 1 Tsp Nutmeg
  • Parmesan Cheese


Directions

cover and cook garlin, celery, onion and carrot in butter in 6 quart Dutch oven over medium low heat 10 minutes. Stir in chicken broth and water. heat to boiling; reduce heat. Stir in Tortellini; cover and simmer 20 minutes stirring occasionally, or until tortellini are tender. Stir in parsley, pepper and nutmeg. Cover and cook 10 minutes. Top with cheese.

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