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Cut 4 Thin Slices Of Lemon. Squeeze 2 Teaspoons Juice From Remaining Lemon. Heat Oil In Skillet. Add Chicken And Cook Until Browned. Add Soup, Milk, Lemon Juice And Pepper. Top Chicken With Lemon Slices. Heat To A Boil. Cover And Cook Over Low Heat 5 Minutes Or Until Done. Serve With Rice.
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