Pork And Chicken Adobo

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1.25 lb Pork Loin Roast
  • 1.25 lb chicken breasts
  • 3 Tbsp Salt
  • 1 Tbsp Black Peppercorns
  • 2 Tbsp Garlic
  • 2 Bay Leaf
  • 1 Cup White Vinegar
  • 0.25 Cup Soy sauce
  • 1 Tbsp Vegetable Oil
  • 2 Cloves Garlic


Directions

1.Season Pork And Chicken With Salt And Pepper And Place In A Stock Pot. Rub With Crushed Garlic And Torn Bay Leaf, And Coat With Vinegar (And Soy Sauce, If Using). Cover, And Marinate In The Refrigerator For 8 Hours, Or Overnight. 2.Bring Meat And Marinating Liquid To A Boil. Reduce To A Simmer And Cook For 1 1/2 Hours, Or Until Meat Is Fork-Tender. If Necessary, Add A Small Amount Of Water To Prevent Drying Out. 3.Strain Liquid From Meat. Return To The Stock Pot And Bring To A Simmer. In A Skillet, Cook And Stir Meat In 1 Tablespoon Of Oil Over Medium High Heat Until Brown On All Sides, Adding Remaining 2 Cloves Of Smashed Garlic In The Last 3 Minutes. Add Meats To Cooking Liquid, And Continue Simmering Until Slightly Thickened. Serve Hot.

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