Madeira Onion Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 50m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 lb Onion
  • 3 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 6 Whole Clove
  • 1 Tsp Paprika
  • 5 Cup Beef Broth
  • 1 Salt
  • 1 Pepper
  • 4 Large Egg
  • 0.25 Cup Madeira


Directions

Saute onions in oil and butter until lightly browned about 15 minutes. Add cloves, paprika and broth. Cover and simmer for 1 hour. Uncover and simmer for 30 more minutes. Season with salt and pepper. Mix a bit of hot broth into the eggs. Stir into kettle. Cook for 4 minutes. Add Madeira, stir and serve.

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