Slow-Cooked Salsa

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 02h 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 10 Medium Plum Tomatoes
  • 2 Cloves Garlic
  • 1 Small Onion
  • 2 Medium jalapeno peppers
  • 0.25 Cup Cilantro Leaves
  • 0.5 Tsp Salt


Directions

Core Tomatoes. Cut A Small Slit In Two Tomatoes; Insert A Garlic Clove Into Each Slit. Place Tomatoes And Onion In A 3-Qt. Slow Cooker. Cut Stem Off Jalapenos; Remove Seeds If A Milder Salsa Is Desired. Place Jalapenos In The Slow Cooker. Cover And Cook On High For 2-1/2 To 3 Hours Or Until Vegetables Are Softened (Some May Brown Slightly); Cool. In A Blender, Combine The Tomato Mixture, Cilantro And Salt If Desired; Cover And Process Until Blended. Refrigerate Leftovers.

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