Carrot Orange Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Tbsp Butter
  • 1 Large Onion
  • 4 Cup Chicken Stock
  • 1 Tbsp Honey
  • 14 Small Carrot
  • 1 Tomato Paste
  • 2 Tbsp Rice
  • 1 Orange Juice
  • 1 Pepper
  • 0.12 Tsp Nutmeg
  • 0.25 Cup Cashews
  • 1 Salt


Directions

Boil Potatoes Until Just Tender About 15 Minutes. Drain And Keep Warm. Meanwhile, Steam Carrot, Corn, Squash, Pepper, Peas And Tomatoes Until All Vegetables Are Tender. Drain And Keep Warm. Cut Potatoes Into Slices. Set Aside. In Food Processor, Wile The Shallots, Oil, And Vinegar To Form A Smooth Emulsion. Reserve 2 Tablespoons Of The Mixture And Add All But 2 Tablespoons Of The Herbs. Process To A Light Green Puree. Season With Salt And Pepper And Let Sit For A Few Minutes. Arrange Vegetables On A Plate, Top With Reserved Vinaigrette, Reserved Herbs And Green Vinaigrette.

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