a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Boil Potatoes Until Just Tender About 15 Minutes. Drain And Keep Warm. Meanwhile, Steam Carrot, Corn, Squash, Pepper, Peas And Tomatoes Until All Vegetables Are Tender. Drain And Keep Warm. Cut Potatoes Into Slices. Set Aside. In Food Processor, Wile The Shallots, Oil, And Vinegar To Form A Smooth Emulsion. Reserve 2 Tablespoons Of The Mixture And Add All But 2 Tablespoons Of The Herbs. Process To A Light Green Puree. Season With Salt And Pepper And Let Sit For A Few Minutes. Arrange Vegetables On A Plate, Top With Reserved Vinaigrette, Reserved Herbs And Green Vinaigrette.
Help Center
Rizwana 
