Farfalle Verde With Broccoli In A Spicy Tomato Sau

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Cloves Garlic
  • 1 Medium Red Bell Pepper
  • 2 Tbsp Olive Oil
  • 1 Bunch Broccoli
  • 4 oz Pea
  • 1 Tomato
  • 0.25 Tsp Cayenne
  • 1 Tsp Thyme
  • 12 oz Farfalle
  • 1 Salt
  • 1 Parmesan Cheese


Directions

Saute garlic and red pepper in olive oil, add broccoli and 4 tablespoons of water. Cover and cook over high heat for 3 minutes. Add peas and tomatoes, season with cayenne, thyme and salt. Cook pasta as directed and toss with sauce. Serve with cheese.

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