Penne Salami Bake

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Cup Penne Or Medium Tube
  • 1 Small Onion
  • 1 Cloves Garlic
  • 3 Tbsp Olive Oil
  • 2 Cup Tomatoes
  • 1 Tbsp Tomato Paste
  • 1 Medium Green Pepper
  • 1 Medium Red Pepper
  • 0.33 lb Salami
  • 10 Ripe Olives
  • 1 Salt
  • 1 Pepper
  • 1 Cup Mozzarella Cheese
  • 1 Cup Cheddar Cheese


Directions

Cook Pasta According To Package Directions. Drain And Set Aside. In A Large Skillet, Saute Onion And Garlic In Oil Until Tender; Stir In The Tomatoes, Tomato Paste, Green And Sweet Red Peppers, Salami, Olives, Salt And Pepper. Simmer, Uncovered, For 5 Minutes. Remove From The Heat; Stir In Pasta. Combine Cheeses. Spoon Half Of Pasta Mixture Into A Greased 2-Qt. Baking Dish. Sprinkle With 1-1/3 Cups Cheese. Top With Remaining Pasta And Cheese. Bake, Uncovered, At 350 Degrees F For 15-20 Minutes Or Until Cheese Is Melted.

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