Crab Crescents

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Water
  • 0.5 Cup Butter
  • 0.25 Tsp Salt
  • 1 Cup All-Purpose Flour
  • 4 Whole Eggs
  • 1 Cup Mayonnaise
  • 0.5 Cup Sour Cream
  • 2 Tbsp Onion
  • 1 Tsp Salt
  • 1 Tsp Dill Weed
  • 1 Tsp Lemon Juice
  • 0.25 Tsp Pepper
  • 2 Packages Crabmeat


Directions

Unroll Crescent Dough; Separate Into Eight Triangles. Cut Each Triangle In Half Lengthwise, Forming Two Triangles. Spread 1/2 Teaspoon Pesto Over Each Triangle; Place 1 Rounded Teaspoonful Of Crab Along The Wide End Of Each Triangle. Roll Up Triangles From The Wide Ends And Place Point Side Down 1 In. Apart On An Ungreased Baking Sheet. Bake At 375

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