Sichuan Eggplant

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, Low protein, No glutten, High sodium, No dairy

Ingredients

  • 1.5 lb Eggplant
  • 2 Tbsp Peanut Oil
  • 0.25 Cup Chicken Stock
  • 2 Tsp Sugar
  • 0.5 Tsp Soy sauce
  • 1.5 Tbsp Chili Bean Paste
  • 2 Tsp Sichuan Peppercorns
  • 3 Tsp Ginger
  • 5 Cloves Garlic
  • 1 Tsp Corn Starch
  • 2 Tsp Chinkiang Vinegar
  • 4 Scallions
  • 1 Tbsp Cilantro


Directions

1 Heat A Large Saut

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