Light Southwestern Tomato Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Pasta
  • 4 Large Tomatoes
  • 1 Tsp Cilantro
  • 1 Pinch Basil
  • 2 Tsp White Sugar
  • 0.5 Tsp Oregano
  • 0.33 Cup Olive Oil
  • 1 Salt
  • 2 Tbsp Parmesan Cheese?
  • 1 Pepper


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. In A Large Bowl, Combine Tomatoes, Cilantro, Basil, Sugar And Oregano; Mix Well, Then Add Olive Oil And Season With Salt And Pepper To Taste. Mix Well. Combine Sauce With Pasta And Toss To Coat. Top With Cheese And Serve.

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