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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. In A Large Bowl, Combine Tomatoes, Cilantro, Basil, Sugar And Oregano; Mix Well, Then Add Olive Oil And Season With Salt And Pepper To Taste. Mix Well. Combine Sauce With Pasta And Toss To Coat. Top With Cheese And Serve.
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