Vegetarian Cottage Cheese Patties

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 3 Whole Eggs
  • 1.5 Cup Cottage Cheese
  • 1.5 Cup Rolled Oats
  • 3 Tbsp Wheat Germ
  • 1 Onion Soup Mix
  • 1 Tsp Thyme
  • 2 Tbsp Vegetable Oil
  • 1 Cream Of Mushroom So


Directions

1. Place Mushrooms Lily Buds, And Tree Ears In Warm Water, Let Stand 12/2 Hour. Drain, Cut Out Tough Center Core From Mushrooms. Chop. 2. Heat 2 Tabs Sesame Oil In Wok. Add Eggs And Cook Until Set Remove From Pan, Cut Into Slivers, Set Aside. 3. In Small Bowl, Combine Soy Sauce, Sherry, Sugar, Cornstarch. Mix Well. 4. Put 6 More Tabs Sesame Oil In Wok, Add Pork & Scallions, Stir Fry Until Pork Loses Pink Color. Add Mushrooms, Lily Buds & Tree Ears. Simmer 1 Minute. 5. Add Sauce, Stir Thoroughly. When Sauce Begins To Boil, Add Egg And Bean Sprouts. Allow To Heat Through.

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