Portabella Basil Sub

  • Origin :
  • Recipe Type :
  • Preparation Time : 23m
  • Cooking Time : 07m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Tbsp Butter
  • 0.25 Cup Red Shallots
  • 2 Tbsp Basil Leaves
  • 1 Tbsp Garlic
  • 1 Tsp Paprika
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1 Cup Spinach Leaves
  • 0.25 Cup Portabella Mushroom
  • 0.25 Cup Yellow Bell Pepper
  • 1 Tbsp Jamaican Pepper Sauc
  • 1 Tbsp Balsamic Vinegar
  • 1 Split Hoagie Roll


Directions

1.Melt The Butter In A Skillet With A Lid Over Medium Heat, And Cook And Stir The Red Shallots, Basil, And Garlic Until Fragrant, About 1 Minute. Stir In The Hot Paprika, Salt, And Pepper. Add The Spinach, Portabella Mushrooms, And Yellow Bell Pepper, Stir A Few Times, Cover With Lid, And Reduce The Heat To Medium-Low. Cook The Mixture Until The Spinach And Mushrooms Give Up Their Liquid And The Peppers Are Softened, About 4 Minutes. 2.Uncover The Skillet, And Pour In The Pepper Sauce And Balsamic Vinegar. Increase The Heat To Medium, And Let The Mixture Cook Down And Thicken Slightly, About 2 Minutes. 3.Spoon The Hot Mushroom Mixture Onto The Split Hoagie Roll, And Serve.

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