Colorful Vegetable Fajitas

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 8 Flour Tortillas
  • 2 Tbsp Vegetable Oil
  • 1 Red Onion
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Tsp Garlic
  • 1 Yellow Squash
  • 0.5 Cup Salsa
  • 1 Tsp Ground cumin
  • 0.5 Tsp Salt
  • 1 Cup Monterey Jack Cheese
  • 0.25 Cup Cilantro


Directions

Wrap Tortillas In Aluminum Foil, And Place In Oven. Turn Heat To 350 Degrees F (175 Degrees C). Bake For 15 Minutes, Or Until Thoroughly Heated. In A 10 Inch Skillet, Heat Oil Over Medium High Heat. Add Onions, Red And Green Peppers, And Garlic; Stir To Coat With Oil. Cover, Reduce Heat To Medium, And Cook For 5 Minutes. Stir Squash Into Vegetables. Stir In Salsa, Cumin, And Salt. Cover, And Cook For 5 Minutes. Spoon Vegetable Mixture Evenly Down The Centers Of Warm Tortillas, And Sprinkle With Cheese And Cilantro. Roll Up Tortillas, And Serve.

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