Mary'S Pecan Crusted Chicken

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Whole Eggs
  • 0.25 Cup Milk
  • 0.5 Cup All-Purpose Flour
  • 1 Tbsp poultry seasoning
  • 1.5 Tbsp Ground Cinnamon
  • 1 Cup Pecans
  • 1 Pinch White Sugar
  • 1 Salt
  • 1 Ground Black Pepper
  • 4 Chicken Breast Halve
  • 2 Tbsp Olive Oil
  • 2 Whole Eggs
  • 0.25 Cup Milk
  • 0.5 Cup All-Purpose Flour
  • 1 Tbsp poultry seasoning
  • 1.5 Tbsp Ground Cinnamon
  • 1 Cup Pecans
  • 1 Pinch White Sugar
  • 1 Salt
  • 1 Ground Black Pepper
  • 4 Chicken Breast Halve
  • 2 Tbsp Olive Oil


Directions

In A Large Resealable Bag, Combine The First Five Ingredients. Add The Pork; Seal And Turn To Coat. Refrigerate For At Least 2 Hours. Drain And Discard Marinade. Line A Shallow Baking Pan With Foil And Coat With Nonstick Cooking Spray. Place Tenderloins In Pan. Bake, Uncovered, At 425 Degrees F For 25-30 Minutes Or Until A Meat Thermometer Reads 160 Degrees F. Let Stand For 10 Minutes Before Slicing.

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