Roasted Red Pepper And Cheese Sandwich

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tsp Mayonnaise
  • 0.5 Tsp Ranch Dressing
  • 2 Whole French Bread
  • 1 Slice Fontina Cheese
  • 1 Slice Havarti Cheese
  • 0.25 Cup Red Pepper
  • 1 Pepperoncini
  • 3 Slice Dill Pickle
  • 1 Whole Lettuce Leaf


Directions

1.In A Large Resealable Plastic Bag, Combine The First Four Ingredients; Add Steak. Seal Bag And Turn To Coat; Refrigerate For 1-2 Hours, Turning Occasionally. 2.Grill Steak, Uncovered, Over Medium-Hot Heat For 6-12 Minutes Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F).

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