• Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Mung Bean
  • 2 Tbsp Peanut Oil
  • 1 Tsp Cumin Seed
  • 1 Tsp Ginger
  • 2 Medium Chilly
  • 0.5 Lemon Lemon Juice
  • 4 Tbsp Cilantro
  • 1 Tsp Salt
  • 1 Tsp Pepper


Directions

cook mung beans in 3 1/2 cups of water until soft about 1 hour. saute remaining ingredients 5 to 7 minutes. add to beans and cook 10 minutes. serve as a side dish with fresh cooked soft indian breads.

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