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In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce. Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With Marinade. Use Peanut Satay Sauce On The Side For Dipping. Serves 2-3.
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