Roasted Corn Pepper Salsa

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 1 Cup Corn Kernels
  • 1 Tbsp Extra Virgin Olive O
  • 0.33 Cup Red Bell Pepper
  • 0.5 Small Jalape?o Pepper
  • 2 Scallions
  • 2 Tbsp Cilantro
  • 1 Tbsp White Balsamic Vineg
  • 1 Tsp Honey
  • 1 Ground Black Pepper
  • 1 Salt


Directions

Pre-Heat The Oven To 400 Degrees F. Toss Corn And Oil Together On A Baking Sheet And Roast For 12 To 14 Minutes. The Corn Should Be Light Golden In Color. Cool. Combine Remaining Ingredients With The Corn.

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