Feijoada, Brazilian Black Bean Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 lb Black Beans
  • 4 Tbsp Olive Oil
  • 1 lb Pork
  • 2 Large Onions
  • 1 Head Garlic
  • 1 lb Carne Seca
  • 0.5 lb Sausages
  • 1 lb Sausage
  • 1 Ham Hock
  • 4 Whole Bay Leaf
  • 0.5 Cup Water
  • 14.5 oz Tomatoes
  • 1 Salt


Directions

1 Put The Beans Into A Large Pot And Add Enough Water To Cover By An Inch. Bring To A Boil. Simmer For 15 Minutes While You Prepare The Onions, Then Drain. 2 Heat The Bacon Fat And The Vegetable Oil In A Dutch Oven Or Other Heavy-Bottomed Lidded Pot Over Medium-High Heat. Add The Onion And Saut

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