Portuguese Stone Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Beans
  • 3 Medium Onion
  • 4 Medium Leek
  • 3 Tbsp Olive Oil
  • 4 Medium Potato
  • 4 Medium Carrot
  • 6 Medium Turnip
  • 2 Quart Chicken Broth
  • 1 Large Bay Leaf
  • 0.5 lb Ham
  • 0.5 lb Pepperoni
  • 0.5 lb Beans
  • 1 Tomato
  • 0.5 Cup Macaroni
  • 3 Tbsp Parsley
  • 1 Salt
  • 1 Pepper


Directions

saute onions and leeks for 12 minutes in oil; add potatoes, carrots and turnips, saute 5 minutes; add broth, bay leaf, ham and pepperoni, simmer 20 minutes; add green beans, cook 10 minutes; add tomatoes, kidney beans, simmer 10 minutes; add remaining ingredients, cook until pasta is aldente, and serve.

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