Crab-Stuffed Cones

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Package Puff Pastry Shells
  • 0.5 Cup Butter
  • 1 Jar Mushrooms
  • 6 Green Onions
  • 1 Jar Pimientos
  • 2 Tbsp All-Purpose Flour
  • 1 Evaporated Milk
  • 2 Cup Swiss Cheese
  • 3 Crabmeat
  • 1 Tsp Salt
  • 0.12 Tsp Cayenne Pepper
  • 0.33 Cup Parsley


Directions

Place A Wonton Wrapper On A Work Surface With One Corner Facing You; Roll Into A Cone. Cut The Open End With A Sharp Scissors Until Edge Is Even. Place A 1-In. Foil Ball In Opening. Place Seam Side Down On A Greased Baking Sheet. Repeat With Remaining Wonton Wrappers. Bake At 375

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