Artichoke Salad With Oranges

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 4 Artichokes
  • 1 Lemon
  • 4 Medium Oranges
  • 6 Radishes
  • 12 Small Kalamata Olives
  • 2 Tbsp Olive Oil
  • 0.5 Tsp Sweet Paprika
  • 1 Salt


Directions

Saute The Onion And Garlic In 3 Tbs Of Oilin A Large, Heavy Saucepan 2 To 3 Minutes Over Moderate Heat Until They Begin To Color And Turn Glassy; Do Not Brown Or They Will Turn Bitter. Add The Potatoes And Saute, Stirring Constantly, 2 To 3 Minutes, Until They Begin To Color Also. Add The Water, Cover, And Boil Gently Over Moderate Heat 20 To 25 Minutes Until The Potatoes Are Mushy. Meanwhile, Fry The Sausage In A Medium Heavy Skillet Over Low Heat 10-12 Minutes Until Most Of The Fat Has Cooked Out; Drain Well And Reserve. When The Potatoes Are Soft, Remove The Pan From The Stove And With A Potato Masher, Mash The Potatoes Right In The Pan In The Soup Mixture. Add The Sausage, Salt, Pepper, Return To Moderate Heat, Cover And Simmer 5 Minutes. Add The Kale And Simmer Uncovered 5 Minutes Until Tender And The Color Of Jade. Mix In The Remaining Tablespoon Of Oil And Taste The Soup For Salt And Pepper.

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