Spicy Squash Stew With Cornmeal Dumplings

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Large Onion
  • 4 Tbsp Olive Oil
  • 6 Cloves Garlic
  • 1 Tsp Cumin
  • 1 Tsp Cinnamon
  • 2 Large Jalapeno
  • 7 Cup Tomato
  • 1 lb Winter Squash
  • 2 Tsp Salt
  • 2 Cup Broth
  • 0.5 lb Mushroom
  • 3 Tbsp Cilantro
  • 1 Cup Cornmeal
  • 0.33 Cup Flour
  • 1 Tsp Sugar
  • 1 Medium Egg
  • 0.5 Cup Milk
  • 1 Tbsp Butter
  • 1 Tsp Baking Powder


Directions

Saute onion in olive oil, until well browned. Add garlic, cumin, cinnamon and chiles. Saute for 3 minutes. Add tomatoes, squash, salt and broth. Lower heat, cover and simmer for 1 hour. Add mushrooms and cilantro and simmer for 5 minutes. Sift together cornmeal, flour, baking powder, salt and sugar. Beat together egg and milk. Stir into dry mixture. Add butter and stir until smooth. Add to stew by the teaspoonfuls and simmer for 20 minutes. Serve.

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