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1 Heat The Olive Oil In A Medium Pot And Saute The Onions Over Medium-High Heat Until They Are Soft And Translucent, 4-5 Minutes. While The Onions Are Cooking, Bring Another Pot Of Salted Water To A Boil And Add The Orzo Or Rice. 2 When The Onions Are Ready, Add The Chicken Stock And Water And Bring To A Bare Simmer. When The Orzo Or Rice Is Nearly Done
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